It's Haute Char-couture!

Updated: Sep 30, 2020

Grab your BOARD'ing Pass because we are going to FRANCE!


Fashioned by design, a stylish French charcuterie and fromage board that captures the beauty, the flowers and the romance of France!



Bonjour!

...and welcome to the first in my travel series - A Board'ing Pass to food destinations.


Each week I will be building a charcuterie board that is filled with all the cheeses, meats and accompaniments that reflect the cuisine of a specific country.


What better place to start but in France where the term 'charcuterie' all began.

So, grab your board'ing pass as we take off to FRANCE!



Plateau de charcuterie et fromage


When we hear the word 'charcuterie', our first thoughts are of a grand wooden board filled with an abundance of meats, cheeses and accompaniments ready to be devoured. However, charcuterie in France takes on a whole different meaning.


Charcuterie:

Pronounced: "shaar-koo-tr-ee"; French for: 'chair' (flesh) and 'cuit' (cooked)

In 15th century France, charcuterie was a term used to describe shops that sold products made of smoked pork and fish, long before cured meats were sold.


Fromage

Pronounced: "fraw-mahz";

In the 13th century, cheese was termed "fromage". France has more than1200 varierties of cheeses. There is no denying that French cheese is as famous as France itself.


In France, 'plateau de charcuterie et fromage' is served and consist of the following:

Charcuterie: jambon, saucisson, pate, terrine, rillettes

Fromage: comte, brie, camembert, roquefort

Bread: baguette (bread only, no crackers)

Accompaniment: cornichons, pickled onions, olives, nuts

Fruits: red grapes, blueberries, strawberries, figs

Spreads: honey, dijon mustard, fig chutney


For our board, we are going to take some creative allowances to build...


A Stylish French Charcuterie Board

'Haute Char-couture'


It was the summer of 2000, when I went to Paris. Studying fashion design in my youth, it was a dream come true when I had the opportunity to spend two weeks in Paris. How I long to go back and take more time to explore the other cities of France, but this must wait. Therefore, building a French style platter at home, purchasing cheeses and meats imported from France is the next best thing to being there.


When designing the French charcuterie board, I not only did I want to incorporate the foods that France is known for, but I wanted the board to reflect the beautiful things that France has to offer - the abundance of flowers - roses, the fashion - haute couture and the romance - love!


Let's begin...


Ingredients


Serving: 4 - 8 people

Prep Time: 10 minutes

Total Time: 15 minutes


Charcuterie: 5 slices of Jambon de Paris

18 Salami Rounds

Cheese: 1 Breakfast Brie

1 x Le Pico Goat Cheese - Fromagerie Germain

Bread: Artisan Baguette

Mini Toasted Baguettes

Croissant

Fruits: Pink Lady Apples

Strawberries

Figs

Red Grapes

Blackberries

Cherries

Accompaniment: Cornichons

Olives

Mini Honey Jar

Sweets: Assorted Macarons



Haute Char-couture Layout


Begin with approximately a 13" paddle board or a round platter


Step 1: Place a small bowl to the right side of your paddle board (I used a Le Creuset Mini Cocotte - keeping with the French theme)


Step 2: Place your already made Salami Roses x 3 in the center of your paddle board. Take your Jamon de Paris, at this time you can create ruffles by pinching the center of the Jamon de Paris and letting the edges ever so slightly drape onto your hand, fluffing it into a ruffle. Place the pinched center of the Jamon down onto your board - left side of your paddle. Repeat for all pieces of Jamon de Paris.


Step 3: Using the base of the goat cheese box, place your French Goat Cheese ( Le Pico Goat Cheese - Fromagerie Germain) on top. Add your Breakfast Brie, as shown.


Step 4: Top with your sliced figs on the Le Pico Goat Cheese and your Strawberry flower on your Breakfast Brie.


Step 5: Your small jar of honey beside the Brie (honey + brie = happiness!)


Step 6: Slice an Artisan Baguette and place the slices on the right side of your paddle board.

*French Etiquette: It is custom to serve a baguette with French cheeses and not crackers!


Step 7: At the top of your paddle board, add a cluster of red grapes and your strawberry fans at the base of the Jamon de Paris.


Step 8: Fill with Mini Toasted Baguettes beside the honey.


Step 9: Group fresh cherries between the Jamon de Paris and your Salami Roses.


Step 10: Add your apple heart beside the cherries. Place blackberries on your cheeses.


Step 11: Fill your bowl with cornichons and olives.


Step 12: Add microgreens and your assorted macarons.



It's so fashionable!



Petite Char-Couture!

If your like me and love the little wooden boxes that your soft cheeses are packaged in, then why treat yourself to a 'Petite Char-couture' because a serving for one can is very fashionable!


Bon Appetite and Au revoir

until next time...


Subscribe to my blog!

... and follow me as we take off next week to a new and exciting destination


Instagram account - savoryplatters


#buildafrenchcharcuterieboard #charcuterie #frenchcheese #foodstyling #entertainingideas #frenchpartyideas #frenchplatter #cheeeboard #savoryplatters


39 views0 comments

Recent Posts

See All