Grab your BOARD'ing Pass because we are going to GREECE! Here we go again! This time we are building an easy to make Greek Mezze Board filled with some of your Mediterranean food favorites. Opa! ... welcome to the eighth board in my travel series - A Board'ing Pass to food destinations. This week we are checking in to Greece! Building this easy mezze board filled with an abundance of mediterranean foods like hummus, olives, pita bread and feta cheese that will bring the fl

Grab your BOARD'ing Pass because we are going to SPAIN! We've got you covered with a tapas board filled with small bites of delicious Spanish meats and cheeses! Olé! ... welcome to the seventh board in my travel series - A Board'ing Pass to food destinations. This week we are checking in to Spain! Spain is home to the Tapas board. A tapa is an appetizer of small food bites arranged on a platter or wooden board. Tapas can be appetizers of either cold or hot foods. So, gra

A twist on the traditional dessert, this treat is perfect anytime of the year! It is the The Ultimate Charcuterie Split! Who doesn't love a banana split? How about pairing it with The Ultimate Charcuterie Split! Replacing the banana split dessert ingredients with items that you would use to make a charcuterie board, this is sure to be a hit with family and friends. Here are a few fun ideas for The Ultimate Charcuterie Split! A fun lunch for adults and kids Build a Charcuter

Fall is almost here and that means I am making my homemade Fig and Apple Chutney for family and friends to kick off the Autumn season When the figs and apples are ready for picking, it is time to make chutney! Over the last few years of making my fig and apple chutney, I always tweaked the recipe. I feel that I have finally perfected it and I am so happy to share it with all of you! Paired with an orange blossom and honey goat cheese on a toasted slice of chibata bread this

Grab your BOARD'ing Pass because we are going to ITALY! Create a salami and cheese masterpiece for your family and friends that celebrates all things Italian! Benvenuto! ... welcome to the second board in my travel series - A Board'ing Pass to food destinations. This week we are checking in - to Italy! Italy is home to famous meats like salami, prosciutto, mortadella and cheeses like mozzarella, gorgonzola, romano and the world famous parmigiano-reggiano! So, grab your boar

Grab your BOARD'ing Pass because we are going to FRANCE! Fashioned by design, a stylish French charcuterie and fromage board that captures the beauty, the flowers and the romance of France! Bonjour! ...and welcome to the first in my travel series - A Board'ing Pass to food destinations. Each week I will be building a charcuterie board that is filled with all the cheeses, meats and accompaniments that reflect the cuisine of a specific country. What better place to start but in